Taste of Cabo
On February 13th, Nobu Hotel Los Cabos proudly participated in the prestigious Taste of Cabo event, showcasing our culinary and mixology offerings. Chef Paolo Della Corte created an exquisite menu, while mixologist Néstor Can delighted guests with innovative cocktails. It was a wonderful opportunity to connect with industry peers and guests in a celebration of culinary excellence. We’re grateful for the invitation and excited to share more unforgettable moments with you!
